Details
Easter Brunch for Sunday, April 17, 2022
***RESERVATIONS ARE CLOSED***
Salad Bar
Garden Greens, Yellow / Red Tear Drop Tomatoes, Carrots & Cucumbers, Caprese Salad & Farro Beet Salad
Seafood Station
Smoked Maple-wood Salmon with capers & chilled shrimp with cocktail sauce, lemon wedges & bagel chips
Omelet Station
Create your own eggs - over easy, omelets, or scrambled : with honey cured ham, wild mushrooms, onions, bacon bits, peppers, herbs, cheddar / jack cheese, honey smoked apple-wood bacon & sausage
Blintzes
Chef's Choice
Carving Station
Slow roasted prime rib with aujus and creamy horseradish
Chafing Dish Station
Pork tenderloin with apple chutney & cidar demi glaze;
Chicken Cordon Bleu with supreme sauce, tomato, chive candied bacon;
Pan Seared Atlantic Salmon with Pineapple Pico & Mango Butter
An Assortment of Danishes & Muffins, Warm Rolls with Butter & Desserts
Chef's Choice
$52.95++ per adult
$19++ per kid (ages 4-12)
Reservations Required