May
24
Details
Pour Decisions for 2023-05-24
Dive into the delicacies of Washington Chef inspired courses, each complemented with a flavorful wine! Menu items include..
YELLOWTAIL TUNA
Butternut Squash | Candied Kumquat | Crispy Farro | Red Vein Sorrel | Blood Orange Agrodolce
Paired with Pacific Rim Riesling
BRAISED BEEF CHEEK
Celeria Puree | Sour Cherry | Fresh Herb Salad | Chimichurri
Paired with Métier Cabernet
RIBEYE TOP-CAP ROULADE
Mashed Spring Pea | Creamed Baby Leek | Roasted Mushroom Jus
Paired with D2 Red Blend
PINEAPPLE TARTE TATIN
Salted Caramel Gelato
Paired with Riesling Ice Wine
$65++ per person | 21+ Event
Reservations required (48 hour cancellation policy):
bcaswell@arrowheadccaz.com | 623.561.9600 | ForeTees